We didn't used to be frightened of our food, but now people are terrified'

Irish Standard Time —
We didn't used to be frightened of our food, but now people are terrified'
 - It's a total preoccupation,” chef Darina Allen from Ballymaloe Cookery school in Cork told Rachel Collins, Irish Times Magazine Editor and guest ...
LEGACY - for researchers

Top stories of the last 30 days

Why Brussels seems relaxed about the end game

Irish Standard Time —
Why Brussels seems relaxed about the end game - The EU's chief Brexit negotiator, Michel Barnier, is now selling hard the idea that the UK can change its mind during the transition period and choose to stay part of the European single market and customs union - particularly with a view to solving the Irish border issue. This would be the ideal post- Brexit  ..
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We know what conservative populism is now thanks to Brexit and Trump, this is progressive ...

Irish Standard Time —
We know what conservative populism is now thanks to Brexit and Trump, this is progressive ... - But here it can also includes artists expressing the Irish post-colonial experience of living in a country that was once under British rule and still dealing with the after effects of that almost 100 years after independence. For Rollefson – who emigrated to Ireland from the US four years ago – similar themes ..
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